Our leaders share their views on tackling today’s challenges

Their insight and unique perspective reinforces our steadfast commitment to action. This provides us the ability to make bold decisions—to create the world we want tomorrow.

Grant F. Reid

Grant F. Reid

CEO / Office of the President


Mars CEO, Grant F. Reid: ‘Standing Together in Support of One Another’

June 17, 2020

No one can have experienced or watched the events in the U.S. unfold over the last week without feeling heartbreak and anger at the continued fallibility of the systems that are intended to protect us all equally. I know for many of our Associates it has been a deeply troubling example of daily challenges they face.

Fiona Dawson

Fiona Dawson

Global President Mars Food, Multisales and Global Customers

Mars Food

Mars Food’s Fiona Dawson Responds to COVID-19

May 6, 2020

During such a period of deep uncertainty, it is critical that we are able to continue feeding the communities we serve. Mars Food is always working to create better food today for a better world tomorrow, and it’s never been more important to do this than it is now, as we deal with the COVID-19 pandemic.

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Jean-Christophe Flatin

Jean-Christophe Flatin

President, Innovation, Science, Technology & Mars Edge at Mars

Mars Edge

Tips for Growing a Disruptive Mindset in a Corporate Body

June 9, 2020

Recently, I had the privilege to join the Women in Innovation Forum on June 4 alongside the acclaimed Harvard Business Professor Karim Lakhani and Forum organizer Catherine Barba to share my thoughts and tips on this topic. In this age of COVID-19 and uncertainty, we discussed how a 110 year old corporation can create new value and the role of diversity in fostering innovation and sustainable change.